So. Full disclosure: I can't cook. 30 something male who plays games and reads comics? I know, it's crazy right? Sadly its true. But that doesn't mean I'm not a fan of spicing up my meal, and for YEARS there has been a recipe that has eluded me. So when I was elected to do a post about cooking up a turkey, I ventured forth to find it.
To give a little background, I'm a big fan of the people over at RoosterTeeth Productions. I watch their videos, read the comics, and listen to their podcasts. Several years ago while they were still producing a tri-weekly comic, they produced this one...
In the RoosterTeeth podcast, RT founder Burnie Burns has on more than one occasion spoken about his now infamous "Deep Fried Jalapeno Turkey." While discussions of it have taken place, and threads upon threads of RT users have tried to wrestle the recipe out of him, yet to minimal avail.
This is something I need to have. Having already had deep fried turkey, the idea of adding Jalapenos to it is already making my mouth water. Since Burnie has been tight lipped about his recipe, I think I have found something comparable by adding this spin with one of my dad's recipes.
INGREDIENTS
-10-14 lb Turkey
-2-3 Jalapeno Peppers.
-Inject-able Jalapeno Marinade
-
Optional Brine: 5 gallons water, 1lb kosher salt, 1lb brown sugar. (can set 8-16 hours, let set at room temp for 30 mins prior to cook.)
-Roughly 2 gallons of Peanut Oil (or oil of your choosing)
DIRECTIONS
-To start, set your turkey in a 30 quart Aluminum Propane Deep fryer, and fill with water. This is measure how much oil you will need to use to deep fry. You will want to just barely cover the top of the turkey, and leave at least 4 to 5 inches of space from top.
-Remove turkey, rinse, and pat dry.
-Inject marinade. (There are different strategies for this. 3-6 oz. of marinade should be more than sufficient, but the locations and the number of injections is really up to the chef. up to 4 big shots could work, but little pecks all over the bird work too. It all caters to your taste)
-(Pre)cut your Jalapeno Peppers into sliced rings, and make small slices in the skin around the turkey. Neatly slide in your jalapeno rings under the skin around the bird. (Remove the seeds if you want to remove some of the spice kick.)
-Bring oil up to 350 degrees, and gently lower your bird into the oil.
-You will want to maintain the 350 degrees, cook time usually averages about 3 minutes a pound give or take so you can expect an average cook time of about 30-40 minutes or so.
-Using an internal thermometer, you can remove the bird around 151 degrees. The temperature should still rise to 161 after removal.
-Carve bird, serve, and lose yourself in sweet, sweet deep fried bliss.
Not a fan of the deep fried method or don't care for a little spice in your food? Not a problem. The
CLEVNET catalog offers a number of different
Thanksgiving Cookbooks that you can use to find a traditional cook more your style. Be sure to check them out, or stop in and we will help find one for you!
I am very much looking forward to Thanksgiving this year. Are you?
